statistical analysis software sas proprietary software, 1999–2001 (SAS institute)
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SAS institute
statistical analysis software sas proprietary software, 1999–2001
Statistical Analysis Software Sas Proprietary Software, 1999–2001, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+analysis+software+sas+proprietary+software%2C+1999%E2%80%932001/statistical+analysis+software+sas+proprietary+software++1999+2001/10__1111_slash_j__1745___459x__2005__00015__x-104-2-12
Average 90 stars, based on 1 article reviews
Statistical Analysis Software Sas Proprietary Software, 1999–2001, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+analysis+software+sas+proprietary+software%2C+1999%E2%80%932001/statistical+analysis+software+sas+proprietary+software++1999+2001/10__1111_slash_j__1745___459x__2005__00015__x-104-2-12
Average 90 stars, based on 1 article reviews
statistical analysis software sas proprietary software, 1999–2001 - by Bioz Stars,
2026-09
90/100 stars
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Software:Article Title: NUTRITIONAL, PHYSICAL AND SENSORY CHARACTERISTICS OF VARIOUS CHOCOLATE-FLAVORED PEANUT-SOY BEVERAGE FORMULATIONS Article Snippet: Mixture design and pilot-plant scale processing protocol were developed to obtain the best chocolate-flavored peanut–soy beverage formulation.. Twenty-eight formulations were evaluated for nutritional (lysine content), physical (viscosity [ h ], visual stability index [VSI]) and nine sensory (consumer liking) attributes.. Lysine contents (mg/g protein) (44.1–57.1) were close to the reference (51.0) and in the desirable range observed for other peanutbased beverages. |